What’s Cookin’ Good Lookin’? 9/1/10

September 2nd, 2010

YUM!!!!

The menu plan last night was homemade chicken nuggets. I decided roughly an hour before dinner that I wasn’t going to make those.

Instead, I made chicken filet sandwiches on homemade hamburger buns. They were awesome.

Hubs said they tasted like chik-fil-a , only better. :D

I took 3 large chicken breasts (boneless skinless) and butterflied them, so that I had six thinner filets. I soaked them in about 2 or 3 cups of milk, a dollup of dijon mustard, salt, pepper, garlic, and pappy’s seasoning for about an hour.

I mixed 1 cup each of panko, italian breadcrumbs and flour in a seperate bowl.

I prepared the fryer, set at 350* and began dredging the chicken in the breadcrumb mixture. I then fried them for roughly 5 minutes or so (until golden brown and inside is done). I served them on homemade buns with homemade potato chips that I fried up after the chicken was all cooked. The oil gave the potatoes good flavor. I fried up some zuchini too, but frankly, those were gross, LOL!

 

I ate mine plain (kids did too) but the hubs put mayo and mustard on his. It made six sandwiches, enough for everyone to have one, and for the hubs to have one for lunch today.

Total price: About  $6.50

What to do with 40 pounds of FREE tomatoes?

August 30th, 2010

What a blessing! The hubs’ best friend’s dad (did you catch that?) offered to let us pick as many tomatoes as we wanted from his acres of gorgeous tomatoes! I picked a bag, and he said it wasn’t enough and told me to pick more. I ended up coming home with 40 pounds of tomatoes and FOUR HUGE watermelons.

I ended up making ten jars of spaghetti sauce, one bit tub of sauce for the freezer, and ten freezer sacks of spiiicccyy salsa…and I still have about 10 pounds of tomatoes left!

I got the sauce recipe here…the only difference was I added two spicy peppers and a bell pepper to the recipe! Turned out reallly good. Made happy to use my brothers wine in it too. :D

What’s cookin’ good lookin’? 8/30

August 30th, 2010

Dinner on the cheap, day 2!

Tonight’s meal? Chicken Dijon over rice. YUM. One of my childhood favorites!

Chicken breasts (3 of em’ from one of those frozen sacks), cubed, browned in butter, seasoned with salt, pepper, and garlic powder, then soaked in a dijon gravy made from the drippings of the chicken, leftover butter, wondra, water, minced garlic, a heaping spoonful of dijon mustard, salt, pepper, and more garlic powder.  Pour the deliciousness over white rice and you have heaven on a plate.

Tonight I am serving it with some sugar baby watermelon from the garden and sauteed zuchinni from my mother’s garden. I plucked one from my own today, but decided to eat the one she brought me as its been off the vine for 2 days now. :)

I am making enough to have leftovers for tomorrow, but not making double for later. This is an easy meal that doesn’t take much time to fix…and having it fresh is oh so worth it.

Total cost for tonights meal (and tomorrow’s lunch!)  About $3.50!

What’s Cookin’ Good Lookin’? 8/29

August 29th, 2010

Tacos!

Dinner on the cheap…and a crowd pleaser to boot!

 1 lb. Ground beef seasoned with chili powder, cumin, garlic, salt, and pepper. Cooked down to a yummy tenderness, and stuffed into fried and folded corn tortilla. Top with a bit of cheese, sour cream, and a fresh salsa made with garden grown tomatoes and chilies (garlic, lemon juice and salt too!) and there you have it. Dinner.

All for about $4.00!

Perfecto!

Menu Prayer 8/28/10

August 28th, 2010

My Precious Heavenly Father,

 Please bless this menu. May it be enough to feed us and others if need be. May you change my heart so that I may find only joy in this journey. Please bless our home, our family, and our finances as we go about the next 2 weeks. At times I grow so weary of “making it work”, and for that I ask for forgiveness. I am so sorry for I know that all we have is a blessing and you are to be praised in ALL things. Thank you for the wisdom I have earned, as well as the wisdom I will be granted in this part of life. Thank you for knowledge of resourcefulness and ingenuity. Thank you for abundant blessing and love. Thank you for GRACE, as it truly is enough.

In Jesus’ name,

Amen!!!

Feeding a family of five on $50.00 per week

August 28th, 2010

How to feed a family of five on $50.00 per week: Making it through a two week pay period with $100.00.

 

The Goal: To make a two week grocery list with $100.00 to spend.

 

Challenges: Picky eaters, extra work in the kitchen, extra clean up

 

Bonuses: Healthier food choices, more money leftover for bills, and the sheer thrill of facing a grocery challenge. ;)

 

14 dinners, breakfasts and lunches.

 

28 snacks

 

# of special events =  One. The first day of school (we will bake a cake to “celebrate”)

 

Strategy: Rotate 2 or 3 breakfast and lunch options, and make 7 dinners twice. Make double the amount the first time, and freeze the leftovers for the second time around.

 

Non-food items to factor in: dishsoap

 

Items that will not have to be purchased:

spaghetti sauce ( we are making our own with our tomatoes and herbs in the garden)

Green tomatoes (garden)

Jalapenos (garden)

Rosemary (garden)

Eggs (chickens)

Lettuce ( garden)

Melons (garden)

   MENU PLAN 

Breakfast foods: Blueberry muffins and fruit, cereal and yogurt, possibly eggs and toast (depending on the productivity of our fussy hens)

 

Lunches: Quesadillas, Sandwiches (PB&J, grilled cheese), Dinner leftovers

 

Dinners:

 

1.)    Ground beef tacos

2.)    “Jail food” (Ground beef in gravy over mashed potatoes)

3.)    Homemade chicken nuggets with rosemary potatoes

4.)    “Carne Molida con papas” (Ground beef in a spicy red sauce with cubed potatoes)

5.)    Chicken Dijon over rice

6.)    Homemade macaroni and cheese with mini meatloaves and fried green tomatoes

7.)    Spaghetti and meatballs with bread and salad

  THE LIST 

Each item will be listed with an amount beside it. This is the most that can be spent on that item. This is basically a minimum based on typical grocery prices, but can work to your advantage if there is a sale.

1.)          Cheddar/jack cheese shredded mixture (at least five pounds) $8.00 *Costco*

2.)          Butter (four boxes) $8.00 *Costco*

3.)          Corn tortillas $3.00 *Costco*

4.)          Ground beef “tube” $12.00

5.)          Ten pound sack of potatoes $2.00

6.)          1 sack of chicken breasts $6.00

7.)          Tomato Sauce ..whatever you can get for $2.00

8.)          Rice, in bulk, $4.00

9.)          Honey in bulk, $3.00

10.)            Pasta: 2 spaghetti, 4 La Mexicana mini shells at 4 for a dollar: $3.00

11.)            Blueberry muffin mix in bulk, $5.00

12.)            Cereal (2 family size boxes of cheerios) $5.00

13.)            Bread: four loaves, $5.00

14.)            Flour tortillas $3.00

15.)            Milk (2 gallons of fat free) $4.00

16.)            Apples, whatever you can get for $5.00

17.)            Bananas $3.00

18.)            Pudding mix, chocolate and banana, (at least four boxes)$4.00

19.)            Jello mix (six or so boxes) $3.00

20.)            Dishsoap, ajax $1.00

21.)            Cake mix (funfetti if its on sale) $1.00

22.)            Frosting $2.00

23.)            Box of velveeta (32 oz) $5.00

24.)            Panko breadcrumbs in bulk, $1.00

 

Total estimated budget: $99.00

  

Alllright!! Back up and running!!

August 28th, 2010

Hey all! I’m back up and running around here with a reliable internet connection. :) Lots of fun stuff going on “on the ranch” and cant wait to share it.

Schooling starts back up the day after labor day (love that I get to pick when we go back! ha!) and with the costs of purchasing books and supplies, we had to cut back on our grocery bill this time around. I actually enjoy the challenge, so though I would share it all with you. It’s been a while since I posted on frugality, and I miss sharing ideas and experiences so hopefully someone is still reading and will join in. :)

I will be posting this week’s budget, menu, and grocery list complete with prices here in a bit. I would love to see yours too! Each day I will attempt to post what we ate for each meal, and the dinner recipe as well in case you wanna give it a whirl. ;)

I may even post a few pics of the fun stuff we are up to if I can get my crazy slow mountain internet to upload anything.

Looking forward to getting back on track blogging…its been too long.

Wow. An entire month has gone by…

July 9th, 2010

Guess time flies when you’re having fun afterall.

Small updates:

Goats are doing well, still dont know if one of them is pregnant like we thought. Time will tell I suppose. Haven’t been making many goat milk products because I’ve been bottle feeding four puppies all of the milk.

Chicken stats: I have seven hens as of today. At one point, I had 11, the next day I had six…and the following day 3. We’re now back up to 7, and hoping it stays there for a while. Neighbors dog got five of em’, the others just came up missing without a trace. Think we have all the predatory issues figured out though, so we should be good for now. :) No eggs yet, waiting ever so impatiently. lol…

Garden Gab: Its SO pretty. LOVE spending time in the garden…what a joy it is. Right now I have corn, watermelons, tomatoes, zuchini, yellow squash, garlic, beets, jalapenos, serranos, and habaneros, romaine lettuce and herbs thriving. Potatoes look a little sad, and my honeydew and canteloupe just flowered, so we’ll see what happens there.

Doggy drama: Had to let go of yet another dog. The pups’ mom is half pit, and she just completely snapped on us. Started mauling the neighbors little dog completely unprovoked and growled at my youngest. She also abandoned four of her nine pups, which is why I have been feeding them the milk. They are almost big enough to move along, and I’m SO ready for that. Finally have what I think is my here-to-stay companion dog: Cornelia Marie, my 3 mo old pug. I have to find the memory card for my camera. You’ve gotta see this “so ugly its cute” face.

Fire news break: paid two really sweet Duggar-esque boys to weed whack the property. They did a phenominal job and for the first time, I can see my entire property. So exciting!  It’s starting to look like someone lives here LOL!!

I have a long list of “wanna do’s” and at the top is bee keeping and heritage turkeys. :) I also really want to look into keeping ducks safely here…our predator issue makes it tough. Gotta find a way to get some pekings and keep them alive.

Guess thats all I’ve got right now, gang. Just praising God for His amazing love and blessings. I just cant get over what an amazing joy this house is…

Laundry Observation

May 30th, 2010

So I mentioned that laundry is harder to keep up on yesterday. 

My girls have days of the week underwear…and my observation about those is that they now only serve as a reminder of how far behind I am on laundry. If its Saturday, and I’m washing Monday, its an instant blow to my homemaking ego. Its even worse when the girls come to me and say “Mom, it’s Sunday.” followed by “I’m wearing Wednesday.”

Accountability in the oddest form, I tell ya. 

Hey Hey Hey!!!!!!

May 29th, 2010

I miss you guys! I hope some of you will still be around to read this post. ;)

I have a few reasons for being MIA this time.

1.) I am crazy busy

2.) I am crazy, crazy busy

3.) I dont have internet. Maybe that one is the most troublesome.

I am basically in the middle of a dream come true, gang. Every day we get closer to my homesteading dream, and every day I wake up thinking “I cant believe I live here.”

I am on borrowed internet time, so I will do my best to give you the latest. I am uploading pics, but I doubt they will be finished in the short amount of time I have right now.

Our first couple of weeks here were rough. Lots of clean up, painting, the works. Sometimes, the amount of dirt under disgusting (now removed) carpets was overwhelming.

Our third weekend here, it snowed. It was so pretty to stand outside and watch it fall. I realize its not a ton of snow like so many of you are used to, but to a girl who hasnt seen snow fall in 12 years, it was pretty amazing.

After we settled in a bit, we started taking on a few projects. A gate at the end of the driveway, a finished classroom (thanks to some friends from church!!)…and just some overall upkeep. Lots of weed whacking. LOTS.

We have built a chicken coop, but dont have the hens yet,  LOL…I do, however have two goats. Nubians. One is in milk, the other is pregnant. I cannot tell you how happy it makes me to milk our sweet girl, Ginger. I just giggle while sitting there with her.

When I can blog more, I’ll share some goat milk recipes I’ve learned. I also have pics of my sweet girls!

We have two barn cats in training, and they are incredibly cute. One is already proving to be quite fierce, so hopefully she’ll catch plenty of mice for us.

Our garden is flourishing, and that has been a blast. I have a ton of corn and tomatoes (mostly for canning), potatoes (red and purple), garlic, various herbs, shallots, beets (lots of those too), zuchini, crook neck squash, various melons, jalapenos, serranos,  habaneros and lettuce too. I love watching stuff come up and grow every day. So gratifying. The other day I made stuffed jumbo shells with fresh goat cheese and home grown basil. I served it with fresh baked amish white bread and topped dinner off with goat milk ice cream. I cannot even begin to tell you how happy I was at the end of the day. I really almost cried. Its almost a little pathetic how happy I am LOL…

I get up refreshed and excited every day. I sweep my floor 547 times a day, but I’m ok with it because I’m reminded that the dirt is part of living on a mountain. I have more laundry than ever, but I actually laugh at all the jeans with goat poo and grass stains. Makes me happy, believe it or not. I spent three days canning about 50 pounds of cherries that my FIL brought me 2 weeks ago. It was quite exhausting just pitting them, but I stand in my huge walk in pantry and admire the light shining through those gorgeous jars of jam knowing we’re set on jam at least til’ winter comes. I make it to the dinner table every night a bit beat up but really feel like I have earned my meal at the end of the day. Great, great feeling. I tell ya, if I dont lose a few pounds up here, something is wrong. LOL!!!

Everything God has taught me over the years is all making sense now. I am amazed by watching His plan unfold. I know He’s not done yet…but I am just so grateful for the now.

I’ll try to get pics up soon folks…until then, I’m off to get the kids in bed and soak in my spa tub for the night. I’ve earned it. ;)