Who am I? I have had some time to think about it.

February 21st, 2011

Needless to say, I have neglected this site for some time. I have had good intentions. I planned on staying up to date here, hoped to post inspirational tidbits, and share my latest kitchen adventures. Instead, I found myself completely uninspired. I refused to force it, so I chose to avoid writing until I really felt the need to do it.

In April, it will mark one year since we bought our first house and moved to the “hills”. It has been a major learning experience, and a lot of work, but overall, incredibly rewarding. I have found that even with maintaining my home, taking care of the children and their education, and keeping ridiculously odd hours, I am left with a lot of quiet time. That doesn’t mean I’m not BUSY, just that I can think. At first this wasn’t necessarily a good thing. I found my thoughts to be quite loud, and I couldn’t head out to the nearest thrift store to distract myself. I couldn’t take a quick trip to the store, go to the park with the kids, or stop by and visit the hubs at work. The fact is that I am 40 miles away from the nearest ANYTHING, and I was forced to listen to myself, so to speak, and deal with my thoughts and ideas.

I thought about a lot. Some things were rational thoughts, such as how I wanted to landscape the front yard. Some was not, such as how I was going to get us completely “off grid” in a year. Right. Funny how free time to think can twist reality.

Most of the time, though, I thought about who I was becoming living here. How I was changing, and perhaps more importantly, how I was staying the same. More specifically, how I was becoming myself even more. I realized that who I was all along was discovered while living here, and how that person isn’t that much different from who I was a child. How my hopes and dreams as a little girl were finally coming to fruition, and how faithful my God is. He heard me all those years ago, and took notes. He listened to my weird thoughts and aspirations, and brought them to light. Let me elaborate.

As a little girl, I never had hopes to be a career woman. Being raised in the 80’s, I was the exception among my peers. All my friends knew what they wanted by the time we left High School. I didn’t. Well, I did, but I was afraid to say it out loud.

I always knew I wanted to be married, have children, and be a stay at home mom. Before my kids were born, I knew I wanted to homeschool. I wanted a house on acreage, a small farm, and a beautiful garden. I hoped for two girls and a boy, but wanted to boy to be born first, so that he could protect the girls as they grew older. I wanted a good Christian husband that would be willing to entertain my vision, and see the value in living such an oddball way of life.

I met my husband when I was 15. Married him at 19, and by 21, we had our first child, a son. 15 months later, we had a daughter, and another daughter followed a little over 3 years later. By the arrival of our third (and last) child, I was a stay at home mom, and a homeschooler to boot. Although I hadn’t married a Christian man, he became a Christian 5 months after we got married, and he steadily grew closer to God all the time. I did not find the value in my calling until shortly after the wee one was born, but for the last four years or so, things have become so much clearer in that department.

After moving something like 14 times in 11 years, we finally bought our first house last year. A house on acreage in the hills, with room for a small farm and a beautiful garden. I have not realized the full potential of our little ranch yet, but its coming a bit at a time. I am still homeschooling, tending to my home, and doing the best I can to be a good wife, but that nagging feeling of “not good enough” tends to creep up on me from time to time.

You see, I haven’t given my parents “bragging rights”. I haven’t made it so that they can tout my achievements around the break room table, or highlight my accomplishments in a Christmas letter to extended family. I have, however, probably perplexed, confused, and baffled them from time to time.  That is not to say that they dont approve of what I do…or support it…but there is the occasional thought in the back of my first born mind that causes me to wonder if I have disappointed them. Irrational perhaps, but the thought pops up every now and then.

As I stand washing dishes, or pressing shirts, these are the thoughts that zip through my brain. Letting my mind wander can be a bad, bad thing. I contemplate whether or not I should have “me” time. Typically, I do not feel the need for it, quite honestly. This is unsettling to some, and I sometimes feel as though I should have more “me” time just to appease them. Other times, I consider whether or not I am accomplishing what I was made to do; or if I even know what I was made to do. I am much happier when I don’t question things, and just put one foot in front of the other. This is easier said than done when your mind works like mine does. ;)

Recently, I had a bit of a meltdown in front of my husband.  I told him that I feel like I am failing at everything I do (another irrational thought) and cried profusely about my inability to make everyone happy. He simply smiled at me, and said:

“Honey, you are not simply living your life. You are creating a legacy.”

Wow.

No pressure, right?

The more I thought about it, the more I was encouraged. I may not go down in history as a woman who blazed trails and broke barriers. I will not be the most accomplished and credentialed female who ever lived. I will certainly not be rich and famous. But I will be remembered as someone who was truly devoted to her family and more importantly, to God. I will leave a legacy that will hopefully inspire my daughters to be the best they can be to their future spouses and children. I hope that I will raise my son in a way that will cause him to be a man of great virtue and character. This will, in theory, inspire their children’s generation. I hope that what I am investing in my family will start a trend of sorts. One of hope, integrity, and character that will be infectious, and carry on for years to come.

I have had time to contemplate who I am so much, that I have managed to make it more complicated than necessary. That said, I have also achieved what I always hoped for. In a round-about way, I have discovered that what I was created for is exactly what I am doing. I was prepared from a young age to be a revolutionary of sorts. To be what is unpopular in this day and age…to be what is unexpected and sometimes disapproved of. I was groomed from the start to be a throw back to earlier times, a square peg in a round hole. A sort of rebel WITH a cause. A cause much greater than myself.

So as I ask myself the original question, “Who am I?” I am given a simple and effective answer.  I am, and hope to always be, A Hopeful Housewife.

What’s Cookin’ Good Lookin’? 9/1/10

September 2nd, 2010

YUM!!!!

The menu plan last night was homemade chicken nuggets. I decided roughly an hour before dinner that I wasn’t going to make those.

Instead, I made chicken filet sandwiches on homemade hamburger buns. They were awesome.

Hubs said they tasted like chik-fil-a , only better. :D

I took 3 large chicken breasts (boneless skinless) and butterflied them, so that I had six thinner filets. I soaked them in about 2 or 3 cups of milk, a dollup of dijon mustard, salt, pepper, garlic, and pappy’s seasoning for about an hour.

I mixed 1 cup each of panko, italian breadcrumbs and flour in a seperate bowl.

I prepared the fryer, set at 350* and began dredging the chicken in the breadcrumb mixture. I then fried them for roughly 5 minutes or so (until golden brown and inside is done). I served them on homemade buns with homemade potato chips that I fried up after the chicken was all cooked. The oil gave the potatoes good flavor. I fried up some zuchini too, but frankly, those were gross, LOL!

 

I ate mine plain (kids did too) but the hubs put mayo and mustard on his. It made six sandwiches, enough for everyone to have one, and for the hubs to have one for lunch today.

Total price: About  $6.50

What to do with 40 pounds of FREE tomatoes?

August 30th, 2010

What a blessing! The hubs’ best friend’s dad (did you catch that?) offered to let us pick as many tomatoes as we wanted from his acres of gorgeous tomatoes! I picked a bag, and he said it wasn’t enough and told me to pick more. I ended up coming home with 40 pounds of tomatoes and FOUR HUGE watermelons.

I ended up making ten jars of spaghetti sauce, one bit tub of sauce for the freezer, and ten freezer sacks of spiiicccyy salsa…and I still have about 10 pounds of tomatoes left!

I got the sauce recipe here…the only difference was I added two spicy peppers and a bell pepper to the recipe! Turned out reallly good. Made happy to use my brothers wine in it too. :D

What’s cookin’ good lookin’? 8/30

August 30th, 2010

Dinner on the cheap, day 2!

Tonight’s meal? Chicken Dijon over rice. YUM. One of my childhood favorites!

Chicken breasts (3 of em’ from one of those frozen sacks), cubed, browned in butter, seasoned with salt, pepper, and garlic powder, then soaked in a dijon gravy made from the drippings of the chicken, leftover butter, wondra, water, minced garlic, a heaping spoonful of dijon mustard, salt, pepper, and more garlic powder.  Pour the deliciousness over white rice and you have heaven on a plate.

Tonight I am serving it with some sugar baby watermelon from the garden and sauteed zuchinni from my mother’s garden. I plucked one from my own today, but decided to eat the one she brought me as its been off the vine for 2 days now. :)

I am making enough to have leftovers for tomorrow, but not making double for later. This is an easy meal that doesn’t take much time to fix…and having it fresh is oh so worth it.

Total cost for tonights meal (and tomorrow’s lunch!)  About $3.50!

What’s Cookin’ Good Lookin’? 8/29

August 29th, 2010

Tacos!

Dinner on the cheap…and a crowd pleaser to boot!

 1 lb. Ground beef seasoned with chili powder, cumin, garlic, salt, and pepper. Cooked down to a yummy tenderness, and stuffed into fried and folded corn tortilla. Top with a bit of cheese, sour cream, and a fresh salsa made with garden grown tomatoes and chilies (garlic, lemon juice and salt too!) and there you have it. Dinner.

All for about $4.00!

Perfecto!

Menu Prayer 8/28/10

August 28th, 2010

My Precious Heavenly Father,

 Please bless this menu. May it be enough to feed us and others if need be. May you change my heart so that I may find only joy in this journey. Please bless our home, our family, and our finances as we go about the next 2 weeks. At times I grow so weary of “making it work”, and for that I ask for forgiveness. I am so sorry for I know that all we have is a blessing and you are to be praised in ALL things. Thank you for the wisdom I have earned, as well as the wisdom I will be granted in this part of life. Thank you for knowledge of resourcefulness and ingenuity. Thank you for abundant blessing and love. Thank you for GRACE, as it truly is enough.

In Jesus’ name,

Amen!!!

Feeding a family of five on $50.00 per week

August 28th, 2010

How to feed a family of five on $50.00 per week: Making it through a two week pay period with $100.00.

 

The Goal: To make a two week grocery list with $100.00 to spend.

 

Challenges: Picky eaters, extra work in the kitchen, extra clean up

 

Bonuses: Healthier food choices, more money leftover for bills, and the sheer thrill of facing a grocery challenge. ;)

 

14 dinners, breakfasts and lunches.

 

28 snacks

 

# of special events =  One. The first day of school (we will bake a cake to “celebrate”)

 

Strategy: Rotate 2 or 3 breakfast and lunch options, and make 7 dinners twice. Make double the amount the first time, and freeze the leftovers for the second time around.

 

Non-food items to factor in: dishsoap

 

Items that will not have to be purchased:

spaghetti sauce ( we are making our own with our tomatoes and herbs in the garden)

Green tomatoes (garden)

Jalapenos (garden)

Rosemary (garden)

Eggs (chickens)

Lettuce ( garden)

Melons (garden)

   MENU PLAN 

Breakfast foods: Blueberry muffins and fruit, cereal and yogurt, possibly eggs and toast (depending on the productivity of our fussy hens)

 

Lunches: Quesadillas, Sandwiches (PB&J, grilled cheese), Dinner leftovers

 

Dinners:

 

1.)    Ground beef tacos

2.)    “Jail food” (Ground beef in gravy over mashed potatoes)

3.)    Homemade chicken nuggets with rosemary potatoes

4.)    “Carne Molida con papas” (Ground beef in a spicy red sauce with cubed potatoes)

5.)    Chicken Dijon over rice

6.)    Homemade macaroni and cheese with mini meatloaves and fried green tomatoes

7.)    Spaghetti and meatballs with bread and salad

  THE LIST 

Each item will be listed with an amount beside it. This is the most that can be spent on that item. This is basically a minimum based on typical grocery prices, but can work to your advantage if there is a sale.

1.)          Cheddar/jack cheese shredded mixture (at least five pounds) $8.00 *Costco*

2.)          Butter (four boxes) $8.00 *Costco*

3.)          Corn tortillas $3.00 *Costco*

4.)          Ground beef “tube” $12.00

5.)          Ten pound sack of potatoes $2.00

6.)          1 sack of chicken breasts $6.00

7.)          Tomato Sauce ..whatever you can get for $2.00

8.)          Rice, in bulk, $4.00

9.)          Honey in bulk, $3.00

10.)            Pasta: 2 spaghetti, 4 La Mexicana mini shells at 4 for a dollar: $3.00

11.)            Blueberry muffin mix in bulk, $5.00

12.)            Cereal (2 family size boxes of cheerios) $5.00

13.)            Bread: four loaves, $5.00

14.)            Flour tortillas $3.00

15.)            Milk (2 gallons of fat free) $4.00

16.)            Apples, whatever you can get for $5.00

17.)            Bananas $3.00

18.)            Pudding mix, chocolate and banana, (at least four boxes)$4.00

19.)            Jello mix (six or so boxes) $3.00

20.)            Dishsoap, ajax $1.00

21.)            Cake mix (funfetti if its on sale) $1.00

22.)            Frosting $2.00

23.)            Box of velveeta (32 oz) $5.00

24.)            Panko breadcrumbs in bulk, $1.00

 

Total estimated budget: $99.00

  

Alllright!! Back up and running!!

August 28th, 2010

Hey all! I’m back up and running around here with a reliable internet connection. :) Lots of fun stuff going on “on the ranch” and cant wait to share it.

Schooling starts back up the day after labor day (love that I get to pick when we go back! ha!) and with the costs of purchasing books and supplies, we had to cut back on our grocery bill this time around. I actually enjoy the challenge, so though I would share it all with you. It’s been a while since I posted on frugality, and I miss sharing ideas and experiences so hopefully someone is still reading and will join in. :)

I will be posting this week’s budget, menu, and grocery list complete with prices here in a bit. I would love to see yours too! Each day I will attempt to post what we ate for each meal, and the dinner recipe as well in case you wanna give it a whirl. ;)

I may even post a few pics of the fun stuff we are up to if I can get my crazy slow mountain internet to upload anything.

Looking forward to getting back on track blogging…its been too long.

Wow. An entire month has gone by…

July 9th, 2010

Guess time flies when you’re having fun afterall.

Small updates:

Goats are doing well, still dont know if one of them is pregnant like we thought. Time will tell I suppose. Haven’t been making many goat milk products because I’ve been bottle feeding four puppies all of the milk.

Chicken stats: I have seven hens as of today. At one point, I had 11, the next day I had six…and the following day 3. We’re now back up to 7, and hoping it stays there for a while. Neighbors dog got five of em’, the others just came up missing without a trace. Think we have all the predatory issues figured out though, so we should be good for now. :) No eggs yet, waiting ever so impatiently. lol…

Garden Gab: Its SO pretty. LOVE spending time in the garden…what a joy it is. Right now I have corn, watermelons, tomatoes, zuchini, yellow squash, garlic, beets, jalapenos, serranos, and habaneros, romaine lettuce and herbs thriving. Potatoes look a little sad, and my honeydew and canteloupe just flowered, so we’ll see what happens there.

Doggy drama: Had to let go of yet another dog. The pups’ mom is half pit, and she just completely snapped on us. Started mauling the neighbors little dog completely unprovoked and growled at my youngest. She also abandoned four of her nine pups, which is why I have been feeding them the milk. They are almost big enough to move along, and I’m SO ready for that. Finally have what I think is my here-to-stay companion dog: Cornelia Marie, my 3 mo old pug. I have to find the memory card for my camera. You’ve gotta see this “so ugly its cute” face.

Fire news break: paid two really sweet Duggar-esque boys to weed whack the property. They did a phenominal job and for the first time, I can see my entire property. So exciting!  It’s starting to look like someone lives here LOL!!

I have a long list of “wanna do’s” and at the top is bee keeping and heritage turkeys. :) I also really want to look into keeping ducks safely here…our predator issue makes it tough. Gotta find a way to get some pekings and keep them alive.

Guess thats all I’ve got right now, gang. Just praising God for His amazing love and blessings. I just cant get over what an amazing joy this house is…

Laundry Observation

May 30th, 2010

So I mentioned that laundry is harder to keep up on yesterday. 

My girls have days of the week underwear…and my observation about those is that they now only serve as a reminder of how far behind I am on laundry. If its Saturday, and I’m washing Monday, its an instant blow to my homemaking ego. Its even worse when the girls come to me and say “Mom, it’s Sunday.” followed by “I’m wearing Wednesday.”

Accountability in the oddest form, I tell ya.