Archive for the 'Adventures in Homemaking' Category

Valentine’s Day!

Wednesday, February 13th, 2013

I love Valentine’s Day. Yeah, it’s commercial. Yeah, its a money sucking ploy by Hallmark. Yeah, it’s cheezy as all get-out. Kinda like matching tattoos…which the hubs and I actually have. We both have trebel clefs (I had one for my love of music, he got one for his love of ME.)  I also two bass clefs linked together to form a heart. See? Cheezy as all get-out. Like Valentine’s Day.  Watch out!  This paragraph just came full circle.

Valentine’s Day may be all those things. I don’t care. I love it. It’s fun. It’s whimsical.  It’s also an opportunity to make these origami hearts in large quantities so that you can hang them all from your ceiling and totally overwhelm your poor husband with your cornball obsession with a ridiculous holiday.

Maybe that’s just me.

Perhaps you will only make one or two of them.

I will make enough to make my family roll their eyes and giggle at my insane excitement.

They are going to look great with my heart shaped meatloaf. 

Ten Quick Bits

Monday, July 23rd, 2012

It’s been a bit! I have been tied up with 4-H record books (any other 4-H parents hate the week or two before the due date?!) but now I am FREEEEE! Until August, that is…when it starts all over again. :) Here are ten quick bits to catch us up. :)

1.) Our new puppies are growing! They are starting to look like dogs, and not little giant headed black rats, so I’d say we are making progress. The little one found his bark this passed week. Warms my heart to see him catching up. Take a look at how small he was when we got him about a month ago:

2.) I think I have mastered Kettle Corn. Yay! I have sworn off all vegetable/canola/corn oil, so I haven’t had any of the kettle corn that seems to be “popping” up all over farmers markets. Sooo…I decided to figure it out myself with ingredients I trust. Take 1/4 cup coconut oil and heat on med/high. Add 1/2 organic popping corn kernels (Trader Joes sells a big bag cheap.) Wait for 2 or 3 kernels to pop, then quickly add 1/4 cup demerara (Which is essentially “sugar in the raw”.) Give it a quick stir to coat, put the lid on your pot (big pot!) and start shaking the pot back and forth over the burner. Once the popping slows down to about 2 or 3 seconds in between pops, quickly transfer it to your bowl. Add salt to taste. Last night was movie night and the popcorn was gone before the opening credits were done.

3.) My garden is thriving. I am completely surprised. I just might be figuring this out!

4.) I made Ciabatta bread the other day for a family dinner. I used this recipe and it was AWESOME. I sliced it into sandwich size pieces, sliced them open-faced, lightly grilled them, spread this basil aioli on both sides, and topped with seasoned, butter seared, boneless/skinless/split chicken breasts, fresh basil from the garden, fresh slices of mozzarella, and the most gorgeous tomato slices. Voila. Caprece salad chicken sandwiches on fresh ciabatta. To.Die.For.

5.) I am planning my sister’s bridal shower and having a blast doing it. Because of our guest list, we are having it at a restaurant, but I have to admit that I am a little bummed I am not doing the food prep. I guess it is my way of showing love to those around me, so it sort saddens me to pay someone else to feed everyone. That said, the other details (invites, centerpieces, prizes, etc) has been fun to come up with. I will make sure to take pics of the process and the event. Here is a picture taken during their engagement pic session. I believe this pic will be displayed at the wedding too. Aren’t they sweet together?

6.) We are harvesting roosters this weekend. Would you like pics of that too? :P

7.) I have lost 9 pounds! I attribute it to the lack of packaged foods, and the addition of daily kefir, kombucha and coconut oil. The coconut oil and kombucha really seem to make a big difference. I have been drinking kombucha for years, but rarely daily. I am really trying to stay on top of drinking it now.

8.) I haven’t been making yogurt lately because I cannot make it like Brown Cow. If you haven’t tried Brown Cow Cream Top Vanilla yogurt, you are not a whole person yet. It is much cheaper to make my own yogurt, yes, but it is NOTHING like theirs. With the lack of every other snack food in my life, I will make room in the budget (and my meals) for this creamy deliciosness.

9.) I finally have a title for the cookbook I have been working on for a decade. The title means that many of the recipes have to go, but I now have a sense of direction I haven’t had before. Keep your eyes open for my book sometime in the next decade . ;)

10.) I am tired of talking about myself. What is going on in your world?

So Behind.

Tuesday, June 19th, 2012

Amazing how one event can send your whole life into a tizzy.

Our sweet puggy Jack (the one photographed a few posts back) died a week ago yesterday and I am just now starting to get back on track. I cannot even begin to explain how attached we all were to him, and how hard it has been.

One look at my house, though, will tell you how rough it has been.

I decided yesterday that it was time to get it back in order but was definitely awakened to the fact that this will take longer than a day of motivation. I am so overwhelmed and at that point where I kind of want to just light a match.

Kind of.

Being that torching the joint isnt an option, I have to perservere. One room at a time, as energy allows. It is also like 100 degrees outside, which makes me incredibly lazy. I honestly just want to lay down and sleep all day.

But I wont. I will keep moving until it is done. One load of laundry, load of dishes, toilet scrubbing, and cobweb sweeping at a time. When I lose motivation, I go back to something I have finished and remind myself that it not only can be done, but that it makes me feel so get when it is completed.

Have you ever found yourself drowning in housework? How do you motivate yourself?

Monday Mason Jar Miracle

Monday, June 11th, 2012

Ok, maybe not a *miracle* but pretty close.

I go through a TON of Mason Jars. I never seem to have enough of them, in fact.

I have a feeling that wont be a problem for a while now.

A few weeks ago I went down to my favorite thrift store in “town”. I dont get to go very often anymore but the hubs and I had a few minutes while we were “down the hill” (as us mountain folks say) and we stopped in for a peek. I was looking for mason jars, but only found two. I know the manager of the store because of my frequent shopping there when we lived in town so I stopped to chat with her a bit. I told her I was looking for Mason jars and she asked for our number so she could call me when some came in.

Well, some came in.

And by some, I mean more than some.

She said she had a trashcan full, and some boxes.

I forgot to take pics of the trashcan…but it was a huge, outdoor rubbermaid style trash can FULL of 1/2 gallon jars. all of these plus a dishwasher load full of more.

Then we have these:

and two more boxes worth that I had already moved to the dishwasher:

I have already washed about 80 jars and haven’t even touched the ones on the floor yet.

I am on my 2nd dishwashing cycle of the day, and I suspect I have about 3 or 4 more to go. I really think I have close to 200 jars.

I paid $10.00 for all of them.

Neighbor Extraordinaire (thats her official title) just spent like an hour and a half helping me wash and put away. We hardly put a dent in it. I have no idea where I am going to put them all, but I SO dont care. I will figure it out.

In the meantime, I am going to keep on washin’.

Happy Monday All!

Happiness is…

Saturday, June 9th, 2012

a warm puppy.

With that, I will begin my shameless blog devoted strictly to my pugs. They are the best buddies ever.

Jack inspired this post when he decided we had been doing school long enough.

He eventually moved back to his corner…

Where Cornelia (aka the worlds tiniest pug) was also resting…

Dixie (the un-pug) was outside barking.

and Miss ‘Nelia finally decided she’d had enough. She retired to my bedroom and shot me a dirty look as I snapped her teeny tiny picture.

I realize that this post could only be about homemaking if I mentioned the extreme amount of dog hair that pugs create, but I will spare you.

Instead, let’s stick with the connection between homemaking and being happy. Because really, that’s what they make me. :)

Canning Pinto Beans

Tuesday, June 5th, 2012

It is no secret that beans are a cheap, healthy food. It is also no secret that dry beans are even cheaper than the canned ones…and not lined with BPA laden plastic, which is nice.

I haven’t bought beans in over 3 months. Why? You ask? Because of our community food system.

By system I mean, someone keeps leaving beans here:

Right on top of the mailboxes at the corner. I leave them there for a bit to see if anyone else wants em’, and then I snatch em’ up. Yep, I’m shameless.

If you are not fortunate enough to have beans magically appear in your neighborhood, have no fear. They are CHEAP. Like .50 cents a pound cheap if you shop right. Sometimes even cheaper. If you see them cheap, buy them up. They last a long time.

Speaking of long time, they also take a really long time to cook. Therefore, if you are going to take the time to cook them, you (I) usually want to make it worth it by making an entire pot. Then you (I) typically find that people get sick of them and you are left with a bunch o’ beans with no where to go. It’s a sad, sad life the unwanted bean has.

Save the trouble. Can a large batch and have a quart ready to go whenever you wish.

But only if you have a pressure canner. If you don’t, you may have to deal with orphaned beans.

If you have a pressure canner, it is a simple job:

Soak beans in cold water for 12-18 hours. Really. Do it. Dont skip this.

Drain the beans, rinse once more, then add to a large pot. Cover with water (maybe about 2-3 inches over the beans) and bring to a boil. Keep them boiling hard for 30 minutes, stirring frequently to make sure they aren’t sticking and therefore burning. Burnt beans are gross and have no purpose whatsoever.

While beans are boiling, wash your quart size jars, lids and rings in hot hot hot water. Prepare your canning funnel and other supplies. When beans have boiled for 30 minutes, start packin’. Yes, the beans are uncooked still. That’s a good thing. The pressure canning will finish the cooking process without turning them to mush. Pack the beans without liquid at first. Leave about two inches of headspace. Add 1 tsp salt, and cover with some of your bean water so that you now have about an inch and a half of headspace. Wipe rims, and cap.

Once all are capped and ready to go, follow the instructions on your canner for pressure canning. Process beans for about 90 minutes at 10 pounds pressure. 75 minutes if using pint jars.

Once all are sealed, you are good to go. Stack em on your pantry shelf and admire your abilities.

I think I will post-mark mine. ;)

Excellent Furniture Polish for Pennies!

Tuesday, June 5th, 2012

I am trying really hard to end my cleaning product addiction. It is NOT easy for me. I tend to equate cleanliness with the smell of lemon and jet fuel (aka, spray can wood polishers) so I am trying to rewire my thinking.

My neighbor, “S” came by today to discuss our latest kefir issues (yeah, we really meet up to discuss fermented milk) and while we were chatting I decided I would polish my kitchen cabinetry.

 I juiced a lime, which I had on hand because wonder-hubby did all the shopping after a ten hour work day yesterday,

 

 measured it (about 1/4 of a cup) and then mixed in an equal amount of olive oil. I put it all in an empty agave nectar bottle that has a spout top-

 

 gave it a shake, and applied a bit to an old sock on my hand.

Wipe, buff, admire.

“S” liked the results too, and considering her husband is a cabinet maker, I feel good about her observation. :)

I should have taken a before picture, but I didn’t, so I decided to show you an before and after on the buffet:

BEFORE:

AFTER:

Cheap, Easy, and Effective. Oh, and Cabinet maker’s wife approved. :)

Quick, Easy Supper!

Monday, May 28th, 2012

I am in cleaning hyperdrive. I cannot believe what a mess everything is. I am in declutter mode too, so I am finding myself with even bigger piles of who-knows-what everywhere. Definitely in that “Gonna get worse before it gets better” phase of cleaning.

That said, I can’t cancel dinner time. Opening a bag of frozen fish sticks would have been a solution in the past, but these days, I don’t have the convenience factor to work with.

SO…

Chicken Dijon is the solution.

It is just the girls and I tonight so I will make a small batch with two chicken breasts that I had in the freezer.

Cube chicken breasts (boneless skinless works best) and brown in butter. Season with salt, pepper and garlic and cook until chicken is cooked inside and brown on the outside. Remove chicken from pan and set aside. Save all the drippings in the pan. If the pan is relatively dry, add a few more pats of butter. For four chicken breasts, I use about 1/2 a stick of butter to start with and add more if needed at this stage.

To the butter, add 1-2 tablespoons of dijon mustard and whisk to combine. Add just enough flour to coat the pan, and whisk vigorously until a roux is formed. Add about a quart of water, season with more salt, pepper, and garlic, and continue whisking until it is smooth. Reduce heat, and allow to thicken, whisking frequently. Once desired thickness is achieved (I like mine like a nice gravy) add a splash (maybe a half cup or less) or milk, half and half or cream and whisk to combine. Add the chicken back, simmer for another five minutes or so, and serve hot over rice. Add salt, pepper and/or garlic as your tastes desire. I LOVE this with sauteed spinach.

To make sauteed spinach, add a pat of butter and a tablespoon of olive oil to a pan. To this, add a clove or two of finely minced garlic. Lightly sautee the garlic, then add an entire bag (or about two bunches) of spinach leaves. Toss to coat, then remove from heat. As the butter/olive oil mix touches the spinach, it will begin to wilt. Leaving it much longer will just make mooshy, overcooked spinach.

Here is the breakdown on the meal:

Chicken breasts were on sale last time I shopped. A package of ten was ten dollars, making each breast a dollar a piece. I got the dijon mustard for .75 cents with a coupon, and will only be using a small bit. Factor in butter, rice (.45 cents a pound in bulk…and I will be using roughly 3 cups), a small bit of whole milk, garlic, spices, and  the spinach at 1.99 cents a bag,   and I still come in under $8.00 for the meal. Tonights will only be $4.00 for me because I am cooking for half the amount of people.

This recipe comes together in about 20 minutes which is great news for me because I will need the extra time to find my dining room table.

If only I could find my magic wand…

Clark Howard, really!?!?!

Friday, May 25th, 2012

I had no idea this blog was mentioned in his book, “Living Large in Lean Times”!! I feel a bit bad that I haven’t been blogging here. I could be giving budget minded folks so many ideas right now. I hereby vow to stay up to date here. Kind of excited, actually.

So much has changed in the last year and three months. We are still in the hills, still working towards living a self-sufficient lifestyle, still homeschooling, and definitely always trying to save money!

So what is different? Our way of eating has changed quite a bit. Our focus is eating foods in their natural state (not raw,  just unprocessed), trying to eat more local food, and trying to implement more Nourishing Traditions type methods into our diet. It certainly takes more time out of my day, but it has been SO worth it.

Make no mistake though…sometimes you need a down home country meal, and we haven’t given them up completely. :)

I kinda feel like I may have missed out on sharing these recipes with people who may have stumbled upon this site after reading Clark Howard’s book. :( I hope that more people come by so I can share my excitement. I am LOVING cooking more than ever, and although we have had to increase our budget to $150 a week (up from $100), I still feel like we are doing really well for a family of five.

Feeding our families in this economy isn’t easy. EVERYTHING is SO expensive right now and trying to eat food that is actually good for you on a tight budget is remarkably difficult…but POSSIBLE.

I CAN’T WAIT to show you how.

Thank you, Clark Howard, (who may never ever read this and see that I am grateful) for inspiring me to come back here and open up my kitchen to everyone again. :)

Who am I? I have had some time to think about it.

Monday, February 21st, 2011

Needless to say, I have neglected this site for some time. I have had good intentions. I planned on staying up to date here, hoped to post inspirational tidbits, and share my latest kitchen adventures. Instead, I found myself completely uninspired. I refused to force it, so I chose to avoid writing until I really felt the need to do it.

In April, it will mark one year since we bought our first house and moved to the “hills”. It has been a major learning experience, and a lot of work, but overall, incredibly rewarding. I have found that even with maintaining my home, taking care of the children and their education, and keeping ridiculously odd hours, I am left with a lot of quiet time. That doesn’t mean I’m not BUSY, just that I can think. At first this wasn’t necessarily a good thing. I found my thoughts to be quite loud, and I couldn’t head out to the nearest thrift store to distract myself. I couldn’t take a quick trip to the store, go to the park with the kids, or stop by and visit the hubs at work. The fact is that I am 40 miles away from the nearest ANYTHING, and I was forced to listen to myself, so to speak, and deal with my thoughts and ideas.

I thought about a lot. Some things were rational thoughts, such as how I wanted to landscape the front yard. Some was not, such as how I was going to get us completely “off grid” in a year. Right. Funny how free time to think can twist reality.

Most of the time, though, I thought about who I was becoming living here. How I was changing, and perhaps more importantly, how I was staying the same. More specifically, how I was becoming myself even more. I realized that who I was all along was discovered while living here, and how that person isn’t that much different from who I was a child. How my hopes and dreams as a little girl were finally coming to fruition, and how faithful my God is. He heard me all those years ago, and took notes. He listened to my weird thoughts and aspirations, and brought them to light. Let me elaborate.

As a little girl, I never had hopes to be a career woman. Being raised in the 80’s, I was the exception among my peers. All my friends knew what they wanted by the time we left High School. I didn’t. Well, I did, but I was afraid to say it out loud.

I always knew I wanted to be married, have children, and be a stay at home mom. Before my kids were born, I knew I wanted to homeschool. I wanted a house on acreage, a small farm, and a beautiful garden. I hoped for two girls and a boy, but wanted to boy to be born first, so that he could protect the girls as they grew older. I wanted a good Christian husband that would be willing to entertain my vision, and see the value in living such an oddball way of life.

I met my husband when I was 15. Married him at 19, and by 21, we had our first child, a son. 15 months later, we had a daughter, and another daughter followed a little over 3 years later. By the arrival of our third (and last) child, I was a stay at home mom, and a homeschooler to boot. Although I hadn’t married a Christian man, he became a Christian 5 months after we got married, and he steadily grew closer to God all the time. I did not find the value in my calling until shortly after the wee one was born, but for the last four years or so, things have become so much clearer in that department.

After moving something like 14 times in 11 years, we finally bought our first house last year. A house on acreage in the hills, with room for a small farm and a beautiful garden. I have not realized the full potential of our little ranch yet, but its coming a bit at a time. I am still homeschooling, tending to my home, and doing the best I can to be a good wife, but that nagging feeling of “not good enough” tends to creep up on me from time to time.

You see, I haven’t given my parents “bragging rights”. I haven’t made it so that they can tout my achievements around the break room table, or highlight my accomplishments in a Christmas letter to extended family. I have, however, probably perplexed, confused, and baffled them from time to time.  That is not to say that they dont approve of what I do…or support it…but there is the occasional thought in the back of my first born mind that causes me to wonder if I have disappointed them. Irrational perhaps, but the thought pops up every now and then.

As I stand washing dishes, or pressing shirts, these are the thoughts that zip through my brain. Letting my mind wander can be a bad, bad thing. I contemplate whether or not I should have “me” time. Typically, I do not feel the need for it, quite honestly. This is unsettling to some, and I sometimes feel as though I should have more “me” time just to appease them. Other times, I consider whether or not I am accomplishing what I was made to do; or if I even know what I was made to do. I am much happier when I don’t question things, and just put one foot in front of the other. This is easier said than done when your mind works like mine does. ;)

Recently, I had a bit of a meltdown in front of my husband.  I told him that I feel like I am failing at everything I do (another irrational thought) and cried profusely about my inability to make everyone happy. He simply smiled at me, and said:

“Honey, you are not simply living your life. You are creating a legacy.”

Wow.

No pressure, right?

The more I thought about it, the more I was encouraged. I may not go down in history as a woman who blazed trails and broke barriers. I will not be the most accomplished and credentialed female who ever lived. I will certainly not be rich and famous. But I will be remembered as someone who was truly devoted to her family and more importantly, to God. I will leave a legacy that will hopefully inspire my daughters to be the best they can be to their future spouses and children. I hope that I will raise my son in a way that will cause him to be a man of great virtue and character. This will, in theory, inspire their children’s generation. I hope that what I am investing in my family will start a trend of sorts. One of hope, integrity, and character that will be infectious, and carry on for years to come.

I have had time to contemplate who I am so much, that I have managed to make it more complicated than necessary. That said, I have also achieved what I always hoped for. In a round-about way, I have discovered that what I was created for is exactly what I am doing. I was prepared from a young age to be a revolutionary of sorts. To be what is unpopular in this day and age…to be what is unexpected and sometimes disapproved of. I was groomed from the start to be a throw back to earlier times, a square peg in a round hole. A sort of rebel WITH a cause. A cause much greater than myself.

So as I ask myself the original question, “Who am I?” I am given a simple and effective answer.  I am, and hope to always be, A Hopeful Housewife.