Archive for the 'Adventures in Frugality' Category

What’s Cookin’ Good Lookin’? 9/1/10

Thursday, September 2nd, 2010

YUM!!!!

The menu plan last night was homemade chicken nuggets. I decided roughly an hour before dinner that I wasn’t going to make those.

Instead, I made chicken filet sandwiches on homemade hamburger buns. They were awesome.

Hubs said they tasted like chik-fil-a , only better. :D

I took 3 large chicken breasts (boneless skinless) and butterflied them, so that I had six thinner filets. I soaked them in about 2 or 3 cups of milk, a dollup of dijon mustard, salt, pepper, garlic, and pappy’s seasoning for about an hour.

I mixed 1 cup each of panko, italian breadcrumbs and flour in a seperate bowl.

I prepared the fryer, set at 350* and began dredging the chicken in the breadcrumb mixture. I then fried them for roughly 5 minutes or so (until golden brown and inside is done). I served them on homemade buns with homemade potato chips that I fried up after the chicken was all cooked. The oil gave the potatoes good flavor. I fried up some zuchini too, but frankly, those were gross, LOL!

 

I ate mine plain (kids did too) but the hubs put mayo and mustard on his. It made six sandwiches, enough for everyone to have one, and for the hubs to have one for lunch today.

Total price: About  $6.50

What to do with 40 pounds of FREE tomatoes?

Monday, August 30th, 2010

What a blessing! The hubs’ best friend’s dad (did you catch that?) offered to let us pick as many tomatoes as we wanted from his acres of gorgeous tomatoes! I picked a bag, and he said it wasn’t enough and told me to pick more. I ended up coming home with 40 pounds of tomatoes and FOUR HUGE watermelons.

I ended up making ten jars of spaghetti sauce, one bit tub of sauce for the freezer, and ten freezer sacks of spiiicccyy salsa…and I still have about 10 pounds of tomatoes left!

I got the sauce recipe here…the only difference was I added two spicy peppers and a bell pepper to the recipe! Turned out reallly good. Made happy to use my brothers wine in it too. :D

What’s cookin’ good lookin’? 8/30

Monday, August 30th, 2010

Dinner on the cheap, day 2!

Tonight’s meal? Chicken Dijon over rice. YUM. One of my childhood favorites!

Chicken breasts (3 of em’ from one of those frozen sacks), cubed, browned in butter, seasoned with salt, pepper, and garlic powder, then soaked in a dijon gravy made from the drippings of the chicken, leftover butter, wondra, water, minced garlic, a heaping spoonful of dijon mustard, salt, pepper, and more garlic powder.  Pour the deliciousness over white rice and you have heaven on a plate.

Tonight I am serving it with some sugar baby watermelon from the garden and sauteed zuchinni from my mother’s garden. I plucked one from my own today, but decided to eat the one she brought me as its been off the vine for 2 days now. :)

I am making enough to have leftovers for tomorrow, but not making double for later. This is an easy meal that doesn’t take much time to fix…and having it fresh is oh so worth it.

Total cost for tonights meal (and tomorrow’s lunch!)  About $3.50!

What’s Cookin’ Good Lookin’? 8/29

Sunday, August 29th, 2010

Tacos!

Dinner on the cheap…and a crowd pleaser to boot!

 1 lb. Ground beef seasoned with chili powder, cumin, garlic, salt, and pepper. Cooked down to a yummy tenderness, and stuffed into fried and folded corn tortilla. Top with a bit of cheese, sour cream, and a fresh salsa made with garden grown tomatoes and chilies (garlic, lemon juice and salt too!) and there you have it. Dinner.

All for about $4.00!

Perfecto!

Menu Prayer 8/28/10

Saturday, August 28th, 2010

My Precious Heavenly Father,

 Please bless this menu. May it be enough to feed us and others if need be. May you change my heart so that I may find only joy in this journey. Please bless our home, our family, and our finances as we go about the next 2 weeks. At times I grow so weary of “making it work”, and for that I ask for forgiveness. I am so sorry for I know that all we have is a blessing and you are to be praised in ALL things. Thank you for the wisdom I have earned, as well as the wisdom I will be granted in this part of life. Thank you for knowledge of resourcefulness and ingenuity. Thank you for abundant blessing and love. Thank you for GRACE, as it truly is enough.

In Jesus’ name,

Amen!!!

Feeding a family of five on $50.00 per week

Saturday, August 28th, 2010

How to feed a family of five on $50.00 per week: Making it through a two week pay period with $100.00.

 

The Goal: To make a two week grocery list with $100.00 to spend.

 

Challenges: Picky eaters, extra work in the kitchen, extra clean up

 

Bonuses: Healthier food choices, more money leftover for bills, and the sheer thrill of facing a grocery challenge. ;)

 

14 dinners, breakfasts and lunches.

 

28 snacks

 

# of special events =  One. The first day of school (we will bake a cake to “celebrate”)

 

Strategy: Rotate 2 or 3 breakfast and lunch options, and make 7 dinners twice. Make double the amount the first time, and freeze the leftovers for the second time around.

 

Non-food items to factor in: dishsoap

 

Items that will not have to be purchased:

spaghetti sauce ( we are making our own with our tomatoes and herbs in the garden)

Green tomatoes (garden)

Jalapenos (garden)

Rosemary (garden)

Eggs (chickens)

Lettuce ( garden)

Melons (garden)

   MENU PLAN 

Breakfast foods: Blueberry muffins and fruit, cereal and yogurt, possibly eggs and toast (depending on the productivity of our fussy hens)

 

Lunches: Quesadillas, Sandwiches (PB&J, grilled cheese), Dinner leftovers

 

Dinners:

 

1.)    Ground beef tacos

2.)    “Jail food” (Ground beef in gravy over mashed potatoes)

3.)    Homemade chicken nuggets with rosemary potatoes

4.)    “Carne Molida con papas” (Ground beef in a spicy red sauce with cubed potatoes)

5.)    Chicken Dijon over rice

6.)    Homemade macaroni and cheese with mini meatloaves and fried green tomatoes

7.)    Spaghetti and meatballs with bread and salad

  THE LIST 

Each item will be listed with an amount beside it. This is the most that can be spent on that item. This is basically a minimum based on typical grocery prices, but can work to your advantage if there is a sale.

1.)          Cheddar/jack cheese shredded mixture (at least five pounds) $8.00 *Costco*

2.)          Butter (four boxes) $8.00 *Costco*

3.)          Corn tortillas $3.00 *Costco*

4.)          Ground beef “tube” $12.00

5.)          Ten pound sack of potatoes $2.00

6.)          1 sack of chicken breasts $6.00

7.)          Tomato Sauce ..whatever you can get for $2.00

8.)          Rice, in bulk, $4.00

9.)          Honey in bulk, $3.00

10.)            Pasta: 2 spaghetti, 4 La Mexicana mini shells at 4 for a dollar: $3.00

11.)            Blueberry muffin mix in bulk, $5.00

12.)            Cereal (2 family size boxes of cheerios) $5.00

13.)            Bread: four loaves, $5.00

14.)            Flour tortillas $3.00

15.)            Milk (2 gallons of fat free) $4.00

16.)            Apples, whatever you can get for $5.00

17.)            Bananas $3.00

18.)            Pudding mix, chocolate and banana, (at least four boxes)$4.00

19.)            Jello mix (six or so boxes) $3.00

20.)            Dishsoap, ajax $1.00

21.)            Cake mix (funfetti if its on sale) $1.00

22.)            Frosting $2.00

23.)            Box of velveeta (32 oz) $5.00

24.)            Panko breadcrumbs in bulk, $1.00

 

Total estimated budget: $99.00

  

Alllright!! Back up and running!!

Saturday, August 28th, 2010

Hey all! I’m back up and running around here with a reliable internet connection. :) Lots of fun stuff going on “on the ranch” and cant wait to share it.

Schooling starts back up the day after labor day (love that I get to pick when we go back! ha!) and with the costs of purchasing books and supplies, we had to cut back on our grocery bill this time around. I actually enjoy the challenge, so though I would share it all with you. It’s been a while since I posted on frugality, and I miss sharing ideas and experiences so hopefully someone is still reading and will join in. :)

I will be posting this week’s budget, menu, and grocery list complete with prices here in a bit. I would love to see yours too! Each day I will attempt to post what we ate for each meal, and the dinner recipe as well in case you wanna give it a whirl. ;)

I may even post a few pics of the fun stuff we are up to if I can get my crazy slow mountain internet to upload anything.

Looking forward to getting back on track blogging…its been too long.

Dinner on the Cheap! 2/22/10

Monday, February 22nd, 2010

Made the YUMMIEST DINNER tonight!!

Bacon wrapped chicken drumsticks, mashed cheesy bacon potatoes and orange slices.

Here’s the breakdown:

six pieces of chicken from my value pack of drumsticks.

six legs: about $1.80

I seasoned them with salt, pepper, garlic powder, and some adobo seasoning. I suppose thats about .25 cents in seasoning, but I doubt it was that much. OH! I sprinkled some dry basil on it too. Then, I wrapped each piece in a strip of bacon. 

seven strips of bacon (one cooked and crumbled for the taters) from a pack of 12 slices:  $1.05

I baked the chicken at 350 degrees, uncovered, for about 1.5 hours.

About 30 min before the chicken was done, I cubed up the peeled potatoes, and cooked until fork tender. I put the cooked and crumbled bacon, slices of cheese, and butter in the bottom of my mixing bowl, and poured the potatoes on top, (so it would all melt together.) I beat them into submission w/my kitchen aid, adding buttermilk until I reached the desired consistency. Lets be honest, I added some of the bacon fat too. :P

six russet potatoes:  $.66

Half stick of butter: $.25

4 thin slices of colby jack: estimating about $.25, if that.

1/2 c of buttermilk: $.11

I salted to taste, and we were ready to pull out the chicken. 

I sliced up some oranges, and dinner was served.

Oranges: Free from family’s trees :)

The hubs and I loved it…but my kids who dont eat ANYTHING werent nearly as impressed. I anticipated that they wouldnt be too pleased, which is why I only made six of the drumsticks. I am working with my kids on the whole “you eat what I cook or dont eat” thing, with the agreement that if they at least taste what I cooked they can have something simple along with dinner that requires no extra cooking for me. If I can at least get them to try new foods, I’ll consider it successful.

Total for meal: $4.37!!  It will go up when my kids decide to eat something decent, lol, but even if I doubled the chicken, its only an extra three bucks or so. Give it a try, ladies, its so, so yummy!! This, coming from someone who doesn’t even like dark meat. Delicious, affordable, and completely fool proof!

Following God to the Grocery?

Friday, February 19th, 2010

So in the interest of honesty, I’ll say it. We’re buying a house (should have the keys in less than a week) and we’re on a spending freeze. Any money we have is reserved for the down, and we are also coming into rent week in the place we’re in now. Add to that, we have the majority of our bills this pay period too. Dont get me wrong…we’re not drowning or anything, we’re just being really, really, reallllly careful. Every penny counts, and before long things will level out again, but we’re treading lightly on our bank account for now.

Until we know exactly what our down is going to be (today or tomorrow) we put a freeze on all spending. Problem is, it happens to be grocery time. This is my last week watching the 2 wee ones I watch, and I had 54.00 left after buying some necessary supplies for my Mom’s wedding on Sunday. I told the hubs to not stress about groceries, that I had a little cash, and I’d make it work.

54.00 doesnt go far these days, but I had a plan. I had a loose menu in my head (some old frugal stand-by’s) and figured I’d just let God show me what to get. Sounds crazy I know, but bear with me. I went from aisle to aisle (skipping some like the cereal aisle) and just sort of waited for things to pop out at me. I kept a running total in my head, but it seems that as soon as I get everything I think I need, I remember I needed something else. Never fails.

Here’s what I got at the grocery today…

Jumbo pasta shells (For ricotta stuffed shells to go w/the sauce I already had) 1.87

Corn Husks (to make 5 or 6 dozen tamales that will feed us for a while) 3.29

Value pack of chicken drumsticks 4.15

Case of top ramen (gross, I know, but it saves me sometimes) 3.12 for 26 packs

ten pound sack of potatoes 1.98

3 pounds of dry pinto beans 1.89

Bacon 1.78

2 18 pks of eggs 4.38

lard .98

buttermilk (1 qt, needed a new carton to get my own brews going) .87

1.5 lbs colby cheese, sliced by the deli, 4.69

tomatoes 1.48

Non fat milk gallon 2.08

whole milk gallon 2.50 (for buttermilk and other lacto ferments)

2 giant cans of spaghettio’s (I know, I know…but it was a cheap quick lunch today) 1.96

ricotta cheese 2.27

chili sauce for tamales 2.11

1/2 gallon whole milk (for yogurt) 1.48

2.27 lb sugar .91

4.23 lb pink lady apples 2.03

3 lb bag onions 1.78

2 pints half and half (for sour cream brewing) 1.08

“Masa Preparada” for tamales  2.44

chili packet seasoning to make chili for Cincinnati style spaghetti .38

plain yogurt to use as starter .44

3.77 lb white rice 1.39

jalapeno peppers .36

As the checker is totaling it all up, I’m just praying “Please God, dont let it go over 54.00….Please God dont let it go over 54.00″ I knew I was in the clear until I realized I needed ricotta and bacon. I thought for a second about whether or not I needed it, and felt a peace about getting it, so I put it in the cart, and figured God would alert me if I wasnt supposed to buy them. LOL! I had prayed while shopping…silently asking God to guide me and show me how to get the most for my money, and felt confident that I had followed His direction. :)

I’m standing there, sort of nervous, but really more curious to see what my total would be. I watched as she scanned the last few items…52 something…53 something….yikes. Last thing was the jalapeno peppers. .36 cents. Before I could total it in my head, she scanned it.

Total for 30 items?

$53.99

See? Every penny counts. :)

Dinner on the cheap: 1/24/10

Sunday, January 24th, 2010

Had the yummiest tacos EVER tonight. Here’s how it broke down:

Corn masa for making tortillas (about 1.00 worth)

Head of lettuce: 1.99

Cheese (from the fridge…probably about 1.50)

bunch of cilantro: .89

3 large tomatoes: 2.00 (yeah, they were expensive)

2 lemons: 1.00

1 serrano chile: .15 cents

chopped beef: 4.00 (I think it was chopped sirloin)

Ground sirloin: 4.00

dashes of cumin, pepper, salt, chili powder and an onion (all things I had around)

Before I started on anything else, I  chopped about 1/2 a head of lettuce, 1 tomato, about 1/4 cup of fresh cilantro, and added a dash of salt and juice of 1/2 a lemon to it. I tossed this and popped it in the fridge. Then I blended 2 tomatoes, 1 chile, a scoop of minced garlic, and a dash of salt to make a simple salsa, and let that set while my mom and I prepared the rest. I fixed the sirloin ”bits” by cooking them on the comal in a dash of cumin, salt, pepper, garlic powder, and a bit of chili powder. The “juice” (aka fat) from the meat mixed with the spices made a nice little sauce. My mom prepared the ground beef with the same spices, but added chopped onion and fresh minced garlic too.

 The shells come out small when you press em’ yourself, making it a more “authentic” size, and somehow more delightful, LOL!

I put the meat, salsa, lettuce mixture, tortillas, and a few lemon wedges on the table and let everyone fix their own tacos up. I put the cheese out, which I normally wouldnt do, but my mom likes cheese in hers. ;) Good filler too, considering I was feeding 2 teenage boys tonight too! LOL!!

We served the tacos with iced tea, and a couple people (including the hubs) ate some of the lettuce mixture on its own w/a bit of salsa and meat on its own as a taco salad. It was SO SO good, and everything tasted so fresh. Mexican food is very comforting to me too, so that probably added to the appeal.

 Including the tea and ice, dinner was less than 20.00, and we fed 9 people! It was so so yummy too. Cheap dinners arent nearly as exciting when they dont taste good. :P