Archive for the 'Dinner on the Cheap' Category

What’s Cookin’ Good Lookin’? 9/1/10

Thursday, September 2nd, 2010

YUM!!!!

The menu plan last night was homemade chicken nuggets. I decided roughly an hour before dinner that I wasn’t going to make those.

Instead, I made chicken filet sandwiches on homemade hamburger buns. They were awesome.

Hubs said they tasted like chik-fil-a , only better. :D

I took 3 large chicken breasts (boneless skinless) and butterflied them, so that I had six thinner filets. I soaked them in about 2 or 3 cups of milk, a dollup of dijon mustard, salt, pepper, garlic, and pappy’s seasoning for about an hour.

I mixed 1 cup each of panko, italian breadcrumbs and flour in a seperate bowl.

I prepared the fryer, set at 350* and began dredging the chicken in the breadcrumb mixture. I then fried them for roughly 5 minutes or so (until golden brown and inside is done). I served them on homemade buns with homemade potato chips that I fried up after the chicken was all cooked. The oil gave the potatoes good flavor. I fried up some zuchini too, but frankly, those were gross, LOL!

 

I ate mine plain (kids did too) but the hubs put mayo and mustard on his. It made six sandwiches, enough for everyone to have one, and for the hubs to have one for lunch today.

Total price: About  $6.50

What’s cookin’ good lookin’? 8/30

Monday, August 30th, 2010

Dinner on the cheap, day 2!

Tonight’s meal? Chicken Dijon over rice. YUM. One of my childhood favorites!

Chicken breasts (3 of em’ from one of those frozen sacks), cubed, browned in butter, seasoned with salt, pepper, and garlic powder, then soaked in a dijon gravy made from the drippings of the chicken, leftover butter, wondra, water, minced garlic, a heaping spoonful of dijon mustard, salt, pepper, and more garlic powder.  Pour the deliciousness over white rice and you have heaven on a plate.

Tonight I am serving it with some sugar baby watermelon from the garden and sauteed zuchinni from my mother’s garden. I plucked one from my own today, but decided to eat the one she brought me as its been off the vine for 2 days now. :)

I am making enough to have leftovers for tomorrow, but not making double for later. This is an easy meal that doesn’t take much time to fix…and having it fresh is oh so worth it.

Total cost for tonights meal (and tomorrow’s lunch!)  About $3.50!

What’s Cookin’ Good Lookin’? 8/29

Sunday, August 29th, 2010

Tacos!

Dinner on the cheap…and a crowd pleaser to boot!

 1 lb. Ground beef seasoned with chili powder, cumin, garlic, salt, and pepper. Cooked down to a yummy tenderness, and stuffed into fried and folded corn tortilla. Top with a bit of cheese, sour cream, and a fresh salsa made with garden grown tomatoes and chilies (garlic, lemon juice and salt too!) and there you have it. Dinner.

All for about $4.00!

Perfecto!

Feeding a family of five on $50.00 per week

Saturday, August 28th, 2010

How to feed a family of five on $50.00 per week: Making it through a two week pay period with $100.00.

 

The Goal: To make a two week grocery list with $100.00 to spend.

 

Challenges: Picky eaters, extra work in the kitchen, extra clean up

 

Bonuses: Healthier food choices, more money leftover for bills, and the sheer thrill of facing a grocery challenge. ;)

 

14 dinners, breakfasts and lunches.

 

28 snacks

 

# of special events =  One. The first day of school (we will bake a cake to “celebrate”)

 

Strategy: Rotate 2 or 3 breakfast and lunch options, and make 7 dinners twice. Make double the amount the first time, and freeze the leftovers for the second time around.

 

Non-food items to factor in: dishsoap

 

Items that will not have to be purchased:

spaghetti sauce ( we are making our own with our tomatoes and herbs in the garden)

Green tomatoes (garden)

Jalapenos (garden)

Rosemary (garden)

Eggs (chickens)

Lettuce ( garden)

Melons (garden)

   MENU PLAN 

Breakfast foods: Blueberry muffins and fruit, cereal and yogurt, possibly eggs and toast (depending on the productivity of our fussy hens)

 

Lunches: Quesadillas, Sandwiches (PB&J, grilled cheese), Dinner leftovers

 

Dinners:

 

1.)    Ground beef tacos

2.)    “Jail food” (Ground beef in gravy over mashed potatoes)

3.)    Homemade chicken nuggets with rosemary potatoes

4.)    “Carne Molida con papas” (Ground beef in a spicy red sauce with cubed potatoes)

5.)    Chicken Dijon over rice

6.)    Homemade macaroni and cheese with mini meatloaves and fried green tomatoes

7.)    Spaghetti and meatballs with bread and salad

  THE LIST 

Each item will be listed with an amount beside it. This is the most that can be spent on that item. This is basically a minimum based on typical grocery prices, but can work to your advantage if there is a sale.

1.)          Cheddar/jack cheese shredded mixture (at least five pounds) $8.00 *Costco*

2.)          Butter (four boxes) $8.00 *Costco*

3.)          Corn tortillas $3.00 *Costco*

4.)          Ground beef “tube” $12.00

5.)          Ten pound sack of potatoes $2.00

6.)          1 sack of chicken breasts $6.00

7.)          Tomato Sauce ..whatever you can get for $2.00

8.)          Rice, in bulk, $4.00

9.)          Honey in bulk, $3.00

10.)            Pasta: 2 spaghetti, 4 La Mexicana mini shells at 4 for a dollar: $3.00

11.)            Blueberry muffin mix in bulk, $5.00

12.)            Cereal (2 family size boxes of cheerios) $5.00

13.)            Bread: four loaves, $5.00

14.)            Flour tortillas $3.00

15.)            Milk (2 gallons of fat free) $4.00

16.)            Apples, whatever you can get for $5.00

17.)            Bananas $3.00

18.)            Pudding mix, chocolate and banana, (at least four boxes)$4.00

19.)            Jello mix (six or so boxes) $3.00

20.)            Dishsoap, ajax $1.00

21.)            Cake mix (funfetti if its on sale) $1.00

22.)            Frosting $2.00

23.)            Box of velveeta (32 oz) $5.00

24.)            Panko breadcrumbs in bulk, $1.00

 

Total estimated budget: $99.00

  

Dinner on the Cheap! 2/22/10

Monday, February 22nd, 2010

Made the YUMMIEST DINNER tonight!!

Bacon wrapped chicken drumsticks, mashed cheesy bacon potatoes and orange slices.

Here’s the breakdown:

six pieces of chicken from my value pack of drumsticks.

six legs: about $1.80

I seasoned them with salt, pepper, garlic powder, and some adobo seasoning. I suppose thats about .25 cents in seasoning, but I doubt it was that much. OH! I sprinkled some dry basil on it too. Then, I wrapped each piece in a strip of bacon. 

seven strips of bacon (one cooked and crumbled for the taters) from a pack of 12 slices:  $1.05

I baked the chicken at 350 degrees, uncovered, for about 1.5 hours.

About 30 min before the chicken was done, I cubed up the peeled potatoes, and cooked until fork tender. I put the cooked and crumbled bacon, slices of cheese, and butter in the bottom of my mixing bowl, and poured the potatoes on top, (so it would all melt together.) I beat them into submission w/my kitchen aid, adding buttermilk until I reached the desired consistency. Lets be honest, I added some of the bacon fat too. :P

six russet potatoes:  $.66

Half stick of butter: $.25

4 thin slices of colby jack: estimating about $.25, if that.

1/2 c of buttermilk: $.11

I salted to taste, and we were ready to pull out the chicken. 

I sliced up some oranges, and dinner was served.

Oranges: Free from family’s trees :)

The hubs and I loved it…but my kids who dont eat ANYTHING werent nearly as impressed. I anticipated that they wouldnt be too pleased, which is why I only made six of the drumsticks. I am working with my kids on the whole “you eat what I cook or dont eat” thing, with the agreement that if they at least taste what I cooked they can have something simple along with dinner that requires no extra cooking for me. If I can at least get them to try new foods, I’ll consider it successful.

Total for meal: $4.37!!  It will go up when my kids decide to eat something decent, lol, but even if I doubled the chicken, its only an extra three bucks or so. Give it a try, ladies, its so, so yummy!! This, coming from someone who doesn’t even like dark meat. Delicious, affordable, and completely fool proof!