Archive for August, 2010

What to do with 40 pounds of FREE tomatoes?

Monday, August 30th, 2010

What a blessing! The hubs’ best friend’s dad (did you catch that?) offered to let us pick as many tomatoes as we wanted from his acres of gorgeous tomatoes! I picked a bag, and he said it wasn’t enough and told me to pick more. I ended up coming home with 40 pounds of tomatoes and FOUR HUGE watermelons.

I ended up making ten jars of spaghetti sauce, one bit tub of sauce for the freezer, and ten freezer sacks of spiiicccyy salsa…and I still have about 10 pounds of tomatoes left!

I got the sauce recipe here…the only difference was I added two spicy peppers and a bell pepper to the recipe! Turned out reallly good. Made happy to use my brothers wine in it too. :D

What’s cookin’ good lookin’? 8/30

Monday, August 30th, 2010

Dinner on the cheap, day 2!

Tonight’s meal? Chicken Dijon over rice. YUM. One of my childhood favorites!

Chicken breasts (3 of em’ from one of those frozen sacks), cubed, browned in butter, seasoned with salt, pepper, and garlic powder, then soaked in a dijon gravy made from the drippings of the chicken, leftover butter, wondra, water, minced garlic, a heaping spoonful of dijon mustard, salt, pepper, and more garlic powder.  Pour the deliciousness over white rice and you have heaven on a plate.

Tonight I am serving it with some sugar baby watermelon from the garden and sauteed zuchinni from my mother’s garden. I plucked one from my own today, but decided to eat the one she brought me as its been off the vine for 2 days now. :)

I am making enough to have leftovers for tomorrow, but not making double for later. This is an easy meal that doesn’t take much time to fix…and having it fresh is oh so worth it.

Total cost for tonights meal (and tomorrow’s lunch!)  About $3.50!

What’s Cookin’ Good Lookin’? 8/29

Sunday, August 29th, 2010

Tacos!

Dinner on the cheap…and a crowd pleaser to boot!

 1 lb. Ground beef seasoned with chili powder, cumin, garlic, salt, and pepper. Cooked down to a yummy tenderness, and stuffed into fried and folded corn tortilla. Top with a bit of cheese, sour cream, and a fresh salsa made with garden grown tomatoes and chilies (garlic, lemon juice and salt too!) and there you have it. Dinner.

All for about $4.00!

Perfecto!

Menu Prayer 8/28/10

Saturday, August 28th, 2010

My Precious Heavenly Father,

 Please bless this menu. May it be enough to feed us and others if need be. May you change my heart so that I may find only joy in this journey. Please bless our home, our family, and our finances as we go about the next 2 weeks. At times I grow so weary of “making it work”, and for that I ask for forgiveness. I am so sorry for I know that all we have is a blessing and you are to be praised in ALL things. Thank you for the wisdom I have earned, as well as the wisdom I will be granted in this part of life. Thank you for knowledge of resourcefulness and ingenuity. Thank you for abundant blessing and love. Thank you for GRACE, as it truly is enough.

In Jesus’ name,

Amen!!!

Feeding a family of five on $50.00 per week

Saturday, August 28th, 2010

How to feed a family of five on $50.00 per week: Making it through a two week pay period with $100.00.

 

The Goal: To make a two week grocery list with $100.00 to spend.

 

Challenges: Picky eaters, extra work in the kitchen, extra clean up

 

Bonuses: Healthier food choices, more money leftover for bills, and the sheer thrill of facing a grocery challenge. ;)

 

14 dinners, breakfasts and lunches.

 

28 snacks

 

# of special events =  One. The first day of school (we will bake a cake to “celebrate”)

 

Strategy: Rotate 2 or 3 breakfast and lunch options, and make 7 dinners twice. Make double the amount the first time, and freeze the leftovers for the second time around.

 

Non-food items to factor in: dishsoap

 

Items that will not have to be purchased:

spaghetti sauce ( we are making our own with our tomatoes and herbs in the garden)

Green tomatoes (garden)

Jalapenos (garden)

Rosemary (garden)

Eggs (chickens)

Lettuce ( garden)

Melons (garden)

   MENU PLAN 

Breakfast foods: Blueberry muffins and fruit, cereal and yogurt, possibly eggs and toast (depending on the productivity of our fussy hens)

 

Lunches: Quesadillas, Sandwiches (PB&J, grilled cheese), Dinner leftovers

 

Dinners:

 

1.)    Ground beef tacos

2.)    “Jail food” (Ground beef in gravy over mashed potatoes)

3.)    Homemade chicken nuggets with rosemary potatoes

4.)    “Carne Molida con papas” (Ground beef in a spicy red sauce with cubed potatoes)

5.)    Chicken Dijon over rice

6.)    Homemade macaroni and cheese with mini meatloaves and fried green tomatoes

7.)    Spaghetti and meatballs with bread and salad

  THE LIST 

Each item will be listed with an amount beside it. This is the most that can be spent on that item. This is basically a minimum based on typical grocery prices, but can work to your advantage if there is a sale.

1.)          Cheddar/jack cheese shredded mixture (at least five pounds) $8.00 *Costco*

2.)          Butter (four boxes) $8.00 *Costco*

3.)          Corn tortillas $3.00 *Costco*

4.)          Ground beef “tube” $12.00

5.)          Ten pound sack of potatoes $2.00

6.)          1 sack of chicken breasts $6.00

7.)          Tomato Sauce ..whatever you can get for $2.00

8.)          Rice, in bulk, $4.00

9.)          Honey in bulk, $3.00

10.)            Pasta: 2 spaghetti, 4 La Mexicana mini shells at 4 for a dollar: $3.00

11.)            Blueberry muffin mix in bulk, $5.00

12.)            Cereal (2 family size boxes of cheerios) $5.00

13.)            Bread: four loaves, $5.00

14.)            Flour tortillas $3.00

15.)            Milk (2 gallons of fat free) $4.00

16.)            Apples, whatever you can get for $5.00

17.)            Bananas $3.00

18.)            Pudding mix, chocolate and banana, (at least four boxes)$4.00

19.)            Jello mix (six or so boxes) $3.00

20.)            Dishsoap, ajax $1.00

21.)            Cake mix (funfetti if its on sale) $1.00

22.)            Frosting $2.00

23.)            Box of velveeta (32 oz) $5.00

24.)            Panko breadcrumbs in bulk, $1.00

 

Total estimated budget: $99.00

  

Alllright!! Back up and running!!

Saturday, August 28th, 2010

Hey all! I’m back up and running around here with a reliable internet connection. :) Lots of fun stuff going on “on the ranch” and cant wait to share it.

Schooling starts back up the day after labor day (love that I get to pick when we go back! ha!) and with the costs of purchasing books and supplies, we had to cut back on our grocery bill this time around. I actually enjoy the challenge, so though I would share it all with you. It’s been a while since I posted on frugality, and I miss sharing ideas and experiences so hopefully someone is still reading and will join in. :)

I will be posting this week’s budget, menu, and grocery list complete with prices here in a bit. I would love to see yours too! Each day I will attempt to post what we ate for each meal, and the dinner recipe as well in case you wanna give it a whirl. ;)

I may even post a few pics of the fun stuff we are up to if I can get my crazy slow mountain internet to upload anything.

Looking forward to getting back on track blogging…its been too long.